Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: experimental and theoretical insights
Yamina Boulmokh, Karima Belguidoum, Faiza Meddour, Habiba Amira-Guebailia
Topics & Concepts
ChemistryAscorbic acidAntioxidantResveratrolDPPHPolyphenolEpigallocatechin gallateGallateEpicatechin gallateElectron transferStereochemistryBiochemistryOrganic chemistryFood scienceNuclear chemistryFree Radicals and AntioxidantsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities