Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
Ana L. Ramos-Aguilar, Juan Ornelas-Paz, Luis Mario Tapia-Vargas, Alfonso A. Gardea, Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Saúl Ruíz‐Cruz, Claudio Ríos-Velasco, Vrani Ibarra‐Junquera
Topics & Concepts
PhytochemicalAscorbic acidCarotenoidCultivarPulp (tooth)Oleic acidRipeningComposition (language)ChemistryNutrientBotanyHorticultureBiologyFood sciencePhilosophyPathologyLinguisticsOrganic chemistryMedicinePlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management