Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability
Rui Wang, Jianfei He, Weilin Liu, Wei Tang, Jianhua Liu
Topics & Concepts
EmulsionOxidative phosphorylationAlgaeChemistryFood scienceChemical engineeringChromatographyBiologyBiochemistryBotanyEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis