Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study

Élise Carbonneau, Benoı̂t Lamarche, Véronique Provencher, Sophie Desroches, Julie Robitaille, Marie‐Claude Vohl, Catherine Bégin, Mathieu Bélanger, Charles Couillard, Luc G. Pelletier, Julie Houle, Marie‐France Langlois, Rémi Rabasa‐Lhoret, Louise Corneau, Simone Lemieux