Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
Munkh‐Amgalan Gantumur, Muhammad Hussain, Jinzhe Li, Mizhou Hui, Xi Bai, Narantuya Sukhbaatar, Jinpeng Li, Wei Chen, Juncai Hou, Zhanmei Jiang
Topics & Concepts
DiafiltrationChemistryWhey proteinFermentationZeta potentialRandom coilUltrafiltration (renal)Food scienceDenaturation (fissile materials)Tissue transglutaminaseScanning electron microscopeChromatographyEnzymeProtein secondary structureBiochemistryNuclear chemistryChemical engineeringMaterials scienceMembraneEngineeringMicrofiltrationComposite materialNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality