Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)
Bilal Sajid Mushtaq, Waleed AL‐Ansi, Abhitosh Dhungle, Faizan Ul Haq, Amer Ali Mahdi, Noman Walayat, Muhammad Sajid Manzoor, Asad Nawaz, Mingcong Fan, Haifeng Qian, Jinxin Liu, Li Wang
Topics & Concepts
Food scienceChemistryExtrusionDPPHFermentationGerminationFoxtailAbsorption of waterAntioxidantAgronomyBotanyBiochemistryBiologyMaterials scienceMetallurgyGABA and Rice ResearchFood composition and propertiesMedicinal Plants and Neuroprotection