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Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

Jianzhong Zhu, Bin Zhang, Chin Ping Tan, Li Ding, Miao Shao, Chun Chen, Xiong Fu, Qiang Huang

2021Food Hydrocolloids45 citationsDOIOpen Access PDF

Topics & Concepts

PolyphenolStarchChemistryAmyloseFood scienceAmylopectinAmylaseBiochemistryAntioxidantEnzymeFood composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities
Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling | Litcius