Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Elisa B. Caffrey, Justin L. Sonnenburg, Suzanne Devkota
Topics & Concepts
MicrobiomeBiologyFermentationExpansiveHuman healthHuman diseaseFermentation in food processingGut microbiomeBiotechnologyFood scienceBacteriaBiochemistryBioinformaticsMedicineGeneticsLactic acidGeneComposite materialMaterials scienceCompressive strengthEnvironmental healthProbiotics and Fermented FoodsGut microbiota and healthPolyamine Metabolism and Applications