In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran
Cuiping Yi, Li Xu, Chen Luo, Hailun He, Xiaojuan Ai, Hong Zhu
Topics & Concepts
BranFood scienceFermentationFirmicutesBrown riceBacteriaDigestion (alchemy)Butyric acidAcetic acidChemistryBacteroidetesBiologyStarchBiochemistry16S ribosomal RNAChromatographyRaw materialGeneticsOrganic chemistryFood composition and propertiesGut microbiota and healthGABA and Rice Research