Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility
Qing Guo, Xin Shu, Yuying Hu, Jiaqi Su, Shuai Chen, Eric A. Decker, Yanxiang Gao
Topics & Concepts
CurcuminResveratrolChemistryRhamnolipidDynamic light scatteringNuclear chemistryFourier transform infrared spectroscopyParticle sizePulmonary surfactantGlucanChemical engineeringNanoparticleBiochemistryEngineeringGeneticsPseudomonas aeruginosaPhysical chemistryBacteriaBiologyProteins in Food SystemsCurcumin's Biomedical ApplicationsFood Chemistry and Fat Analysis