Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
Gabriela Vollet Marson, Stella Lacour, Míriam Dupas Hubinger, Marie‐Pierre Belleville
Topics & Concepts
HydrolysateFractionationUltrafiltration (renal)ChemistryPeptideYeastChromatographyRNANanofiltrationMembraneResidue (chemistry)Food scienceDownstream processingBiochemistryHydrolysisGeneProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProbiotics and Fermented Foods