Litcius/Paper detail

Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls

Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Haile Ma

2021Food Research International30 citationsDOI

Topics & Concepts

ChemistryCytotoxicityPolyphenolAntioxidantHydrolysisABTSFood scienceDPPHAcid hydrolysisPhenolsChromatographyBiochemistryIn vitroSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesMagnetic and Electromagnetic Effects