Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Haile Ma
Topics & Concepts
ChemistryCytotoxicityPolyphenolAntioxidantHydrolysisABTSFood scienceDPPHAcid hydrolysisPhenolsChromatographyBiochemistryIn vitroSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesMagnetic and Electromagnetic Effects