Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats
Asmaa Negm El-Dein, Asmaa Ezzat, Hanan Farouk Aly, Ghada E. A. Awad, Mohamed A. Farid
Topics & Concepts
Lactobacillus plantarumLactobacillus rhamnosusDiabetes mellitusProbioticMedicineInternal medicineLactobacillusAmylaseFermentationNutraceuticalGlucose homeostasisEndocrinologyPharmacologyLactic acidChemistryFood scienceInsulin resistanceBiologyBiochemistryEnzymeBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology