Constructing gellan gum/konjac glucomannan/wheat fiber composite hydrogel to simulate edible cartilage by ionic cross-link and moisture regulation
Jiyu Yang, Sijia Zhu, Weiwen Ren, Hongshan Liang, Bin Li, Jing Li, Jing Li
Topics & Concepts
Gellan gumChewinessGlucomannanMicrostructureMaterials scienceMoistureFiberSelf-healing hydrogelsFood scienceCartilageComposite materialWater contentComposite numberLocust bean gumNanofiberBiomedical engineeringChemistryXanthan gumRheologyAnatomyMedicineEngineeringGeotechnical engineeringPolymer chemistryMeat and Animal Product QualityCollagen: Extraction and CharacterizationOsteoarthritis Treatment and Mechanisms