Physical, chemical, and thermal properties of chia and okra mucilages
Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Auryclennedy Calou de Araújo, Thalis Leandro Bezerra de Lima, A. J. de B. Araújo, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo, Ana Regina Nascimento Campos
Topics & Concepts
MucilageThermogravimetric analysisDifferential scanning calorimetryFourier transform infrared spectroscopyChemistryNuclear chemistryMaterials scienceChemical engineeringBotanyOrganic chemistryEngineeringPhysicsBiologyThermodynamicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties