Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Rongbin Cui, Fan Zhu
Topics & Concepts
PolysaccharideUltrasoundChemistryExtraction (chemistry)Food productsFood scienceChromatographyBiochemistryMedicineRadiologyPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsProteins in Food Systems