Potential use of gluten hydrolysate as a plasticizer in high-moisture soy protein–gluten extrudates
Zhaojun Wang, Yan Ji, Liwei Fu, Hongyang Pan, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Topics & Concepts
PlasticizerExtrusionHydrolysateSoy proteinHydrolysisStarchChemistryFood scienceGlutenRheologyMoistureCorn gluten mealChemical engineeringMaterials scienceComposite materialRaw materialBiochemistryOrganic chemistrySoybean mealEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingFood composition and properties