Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou, Dimitrios Passaras, Panagiotis Dimitrakellis, George Kokkoris, Εvangelos Gogolides, George Katsaros
Topics & Concepts
Food scienceChemistryLactic acidTotal Viable CountShelf lifeBacteriaHuman decontaminationAerobic bacteriaMicroorganismBacterial growthPseudomonasBiologyGeneticsPhysicsNuclear physicsPlasma Applications and DiagnosticsMeat and Animal Product QualityMicrobial Inactivation Methods