Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Jacob T. Boyd, P.M. Lococo, Ashley R. Furr, Michelle Bendele, Meilinn Tram, Qun Li, Fang-Mei Chang, Madeline E. Colley, Grace M. Samenuk, Dominic Arris, Erin E. Locke, Stephan B. H. Bach, Alejandro Tobon, Shivani Ruparel, Kenneth Hargreaves
Topics & Concepts
Polyunsaturated fatty acidPeripheralPeripheral nerveMedicineInternal medicineEndocrinologyChemistryFatty acidBiochemistryAnatomyEicosanoids and Hypertension PharmacologyFatty Acid Research and HealthAlcoholism and Thiamine Deficiency