Lactobacillus spp. reduces morphological changes and oxidative stress induced by deoxynivalenol on the intestine and liver of broilers
Marielen de Souza, Ana Angelita Sampaio Baptista, Milton Jiménez Valdiviezo, Larissa Justino, Maísa Fabiana Menck-Costa, Camila R. Ferraz, Eduardo Micotti da Glória, Waldiceu A. Verri, A.P.F.R.L. Bracarense
Topics & Concepts
IleumJejunumOxidative stressLactobacillusBiologyLactobacillus salivariusCecumFood scienceBroilerSuperoxide dismutaseMicrobiologyBiochemistryFermentationEcologyMycotoxins in Agriculture and FoodVeterinary medicine and infectious diseasesIndoor Air Quality and Microbial Exposure