A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms
Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Cheng Li, Caiming Li
Topics & Concepts
Minimum inhibitory concentrationDilutionAgar dilutionAgar Dilution MethodAgarAntimicrobialChromatographyMinimum bactericidal concentrationBacterial growthChemistrySerial dilutionMicroorganismFood scienceBacteriaBiologyOrganic chemistryPhysicsThermodynamicsGeneticsMedicinePathologyAlternative medicineEssential Oils and Antimicrobial ActivityAntibiotics Pharmacokinetics and EfficacyMoringa oleifera research and applications