Effect of nisin and potassium sorbate additions on lipids and nutritional quality of Tan sheep meat
Wei Jia, Xixuan Wu, Ruiting Li, Shuxing Liu, Lin Shi
Topics & Concepts
NisinPreservativePotassium sorbateFood scienceChemistryFood PreservativesPotassiumShelf lifeAntimicrobialSugarOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques