Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
Guijing Li, Zhuyin Liu, Zhenyu Luo, Junjie Yi, Zhijia Liu, Yongli Jiang
Topics & Concepts
Gum arabicArabicCyclodextrinMontmorilloniteCharacterization (materials science)ChemistryFood sciencePolymer scienceMaterials scienceChromatographyOrganic chemistryPhilosophyNanotechnologyLinguisticsMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management