Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, Min Suk Rhee
Topics & Concepts
Bacillus cereusEnterotoxinCereusWineMicrobiologyToxinBiologyGeneFood scienceFermentationBacteriaEscherichia coliGeneticsBacillus and Francisella bacterial researchMicrobial Inactivation MethodsBacteriophages and microbial interactions