Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (<i>Cocos nucifera</i> L.) meal protein
Roshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Abstract
In this study, the techno-functional characteristics and nutritional value of coconut meal protein (CMP) and the obtained polypeptides by alcalase (H-Alc), trypsin (H-Try), pancreatin (H-Pan), and pepsin (H-pep) were investigated.
Topics & Concepts
Food scienceAntioxidantHydrolysisChemistryAmino acidMealBiochemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals