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Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃

Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph Arroo, Xiaojia Chen, Jianbo Xiao

2023Food Chemistry14 citationsDOI

Topics & Concepts

ChemistryHydroxylationAqueous solutionElectrospray ionizationBond cleavageDegradation (telecommunications)FlavonolsDouble bondIsomerizationOrganic chemistryPhotochemistryIonAntioxidantFlavonoidCatalysisEnzymeTelecommunicationsComputer scienceMedicinal plant effects and applicationsBiological Activity of Diterpenoids and BiflavonoidsNatural product bioactivities and synthesis
Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃ | Litcius