Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics
Xiangzhou Yi, Zhisheng Pei, Guanghua Xia, Zhongyuan Liu, Haohao Shi, Xuanri Shen
Topics & Concepts
LiposomeMyofibrilChemistryChromatographyHydrophobic effectBiochemistryMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology