Structure-digestibility relationship of starch inclusion complex with salicylic acid
Jiayue Guo, Linfan Shi, Lingyan Kong
Topics & Concepts
StarchAmyloseChemistryResistant starchDigestion (alchemy)Food scienceInclusion (mineral)CrystallographyMoleculeSalicylic acidStereochemistryBiochemistryChromatographyOrganic chemistryMineralogyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications