Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale, A. Hugo
Topics & Concepts
GermplasmFood composition dataComposition (language)Fatty acidFood scienceDiversity (politics)BiologyBotanyAgronomyBiochemistryAnthropologyLinguisticsOrange (colour)PhilosophySociologyAgricultural pest management studiesFood Chemistry and Fat AnalysisProteins in Food Systems