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Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum

Xiong Xia, Hongkui Wei, Lingling Hu, Jian Peng

2021Carbohydrate Polymers31 citationsDOI

Topics & Concepts

Guar gumXanthan gumFood scienceChemistryFermentationPrevotellaPolysaccharideBacteroidesGut floraPrebioticBiochemistryBiologyBacteriaComposite materialMaterials scienceRheologyGeneticsPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems
Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum | Litcius