Simultaneous determination of carotenoids, tocopherols and phylloquinone in 12 Brassicaceae vegetables
Hui Lee, Hui Zhang, Liang Xu, Choon Nam Ong
Topics & Concepts
CarotenoidLuteinChemistryZeaxanthinLeafy vegetablesFood scienceChromatographyWatercressMicronutrientTocopherolRepeatabilityVitamin EAntioxidantBiochemistryOrganic chemistryAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsVitamin C and Antioxidants Research