Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
Nathalia G. Ribeiro, Douglas Xavier-Santos, Pedro Henrique Campelo, Jonas T. Guimarães, Tatiana Colombo Pimentel, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Erick A. Esmerino, Márcia Cristina Silva, Adriano G. Cruz
Topics & Concepts
PasteurizationFood processingEmerging technologiesComputer scienceQuality (philosophy)Food scienceProcess engineeringEnvironmental scienceEngineeringChemistryPhysicsQuantum mechanicsArtificial intelligenceMicrobial Inactivation MethodsRadiation Effects and DosimetryFood Drying and Modeling