Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality
Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Maria José do Amaral e Paiva, Vanessa Caroline de Oliveira, Nicole Marina Almeida Maia, Isabela Soares Magalhães, Larissa Lorrane Rodrigues Borges, Paulo César Stringheta, Eliane Maurício Furtado Martins, Érica Nascif Rufino Vieira, Meliza Lindsay Rojas, Bruno Ricardo de Castro Leite Júnior
Topics & Concepts
ProbioticLactobacillus rhamnosusPsidiumChemistryFood scienceNutraceuticalAntioxidant capacityAntioxidantBotanyBiologyBiochemistryBacteriaLactobacillusGeneticsFermentationMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesFood Drying and Modeling