Characteristics and applications of plant-derived antifreeze proteins in frozen dough: A review
Mohammed Obadi, Bin Xu
Topics & Concepts
Antifreeze proteinIce crystalsRecrystallization (geology)Freezing pointIce creamAntifreezeFood scienceMaterials scienceChemistryChemical engineeringGeologyThermodynamicsMeteorologyEngineeringBiochemistryPhysicsOrganic chemistryPaleontologyFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsPhysiological and biochemical adaptations