Untargeted metabolomics based on UHPLC-Q-Exactive-MS reveals metabolite and taste quality differences between Koshihikari rice from China and Japan
Bo Cheng, Shijie Shi, Keqiang Pan, Jinfan Nie, Junyang Xing, Xiaodong Wang, Lina Li, Jichao Tang, Juan Liu, Cougui Cao, Yang Jiang
Topics & Concepts
TasteMetaboliteRice plantChinaMetabolomicsFood scienceQuality (philosophy)ChemistryBiologyAgronomyGeographyBiochemistryPhysicsChromatographyArchaeologyQuantum mechanicsMetabolomics and Mass Spectrometry StudiesGABA and Rice ResearchTea Polyphenols and Effects