The effect of adding phospholipids before homogenization on the properties of milk fat globules
Naiyan Lu, Jiyue Wang, Zhe Chen, Xuan Zhang, Chen Chen, Sisi Wang
Topics & Concepts
Homogenization (climate)Globules of fatChemistryFood sciencePhospholipidLecithinMembraneRaw milkChromatographyMilk fatBiochemistryBiologyBiodiversityEcologyLinseed oilInfant Nutrition and HealthProteins in Food SystemsClinical Nutrition and Gastroenterology