Encapsulation of olive leaf antioxidants in microbeads: Application of alginate and chitosan as wall materials
İrem Toprakçı, Selin Şahin
Topics & Concepts
Box–Behnken designChitosanOleuropeinSodium alginateResponse surface methodologyCoatingChemistryMaterials scienceChromatographyChemical engineeringSodiumFood scienceOrganic chemistryOlive oilEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications