Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties
Boru Chen, Qing‐Hui Wen, Xin‐An Zeng, Rahaman Abdul, Ume Roobab, Feiyue Xu
Topics & Concepts
Succinic anhydrideStarchPapermakingChemistryModified starchPotato starchChemical engineeringViscosityFood scienceOrganic chemistryMaterials scienceComposite materialEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities