Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
Leila Yavari Maroufi, Marjan Ghorbani, Maryam Mohammadi, Akram Pezeshki
Topics & Concepts
NanofiberPolylactic acidElectrospinningGuar gumBiocompatibilityFood packagingMaterials scienceAntibacterial activityLactic acidEssential oilEmulsionChemical engineeringChemistryFood sciencePolymerComposite materialOrganic chemistryBacteriaGeneticsMetallurgyEngineeringBiologyElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging