Antimicrobial activity of MccJ25(G12Y) against gram-negative foodborne pathogens in vitro and in food models
Natalia S. Corbalán, María Alejandra Quiroga, Emilse Masías, Daiana R. Peralta, Jorge Barros‐Velázquez, Leonardo Acuña, P Vincent
Topics & Concepts
AntimicrobialBacteriocinFood spoilageSalmonella entericaSalmonellaMicrobiologyEscherichia coliEnterobacterBiologyFood scienceAntimicrobial peptidesFood microbiologyBacteriaChemistryBiochemistryGeneGeneticsProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesIdentification and Quantification in Food