Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom
Jin Zhang, Xiaojie Yu, Baoguo Xu, Abu ElGasim A. Yagoub, Abdullateef Taiye Mustapha, Cunshan Zhou
Topics & Concepts
MushroomPolyphenol oxidasePolyphenolChemistryFood scienceBiochemistryAntioxidantEnzymePeroxidaseMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activitiesmelanin and skin pigmentation