Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota
Francisca Holgado, Gema Campos-Monfort, Cristina de las Heras, Pilar Rupérez
Topics & Concepts
PrebioticInulinJerusalem artichokeFermentationFood scienceLactic acidBacteriaBiologySucroseFructanButyric acidChemistryGeneticsCynara cardunculus studiesMicrobial Metabolites in Food BiotechnologyPomegranate: compositions and health benefits