The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, Goutam Kumar Dash, Upasana Sahoo, Biswaranjan Behera, Lopamudra Nayak, Torit Baran Bagchi
Topics & Concepts
BioavailabilityPhytic acidBiofortificationBranEndospermFood scienceMicronutrientZincChemistryBrown riceEnvironmental chemistryAgronomyBiologyBiochemistryRaw materialBioinformaticsOrganic chemistryPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsIron Metabolism and Disorders