Potential probiotic properties and molecular identification of lactic acid Bacteria isolated from fermented millet porridge or ragi koozh and jalebi batter
Manovina Manoharan, Balasubramanian Thamarai Selvi, Ragothaman Prathiviraj, Joseph Selvin
Topics & Concepts
ProbioticFermentationFood scienceLactic acidBiologyBacteriaIdentification (biology)MicrobiologyBotanyGeneticsProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesMicrobial Metabolites in Food Biotechnology