Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS
Mohamed A. Farag, Erick U. Dokalahy, Tarek F. Eissa, Islam M. Kamal, Ahmed Zayed
Abstract
)-geranylacetone in the premium "awees" cv. The impact of probiotic bacteria on mango juice aroma was further assessed revealing no potential changes in the composition. This study provides the first comprehensive insights into Egyptian mango aroma and reveals that the cv type overcomes the geographical origin in their aroma profile.
Topics & Concepts
AromaChemometricsGas chromatography–mass spectrometryCultivarSesquiterpeneGas chromatographyPrincipal component analysisChemistrySolid-phase microextractionFood scienceMonoterpeneLinear discriminant analysisMass spectrometryChromatographyBotanyBiologyMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques