Industry-scale microfluidization as a potential technique to improve solubility and modify structure of pea protein
Xiaohong He, Jun Chen, Xuemei He, Feng Zhi, Changhong Li, Wei Liu, Taotao Dai, Chengmei Liu
Topics & Concepts
SolubilityPea proteinChemistryDenaturation (fissile materials)Chemical engineeringParticle sizePlant proteinDisulfide bondFood industryChromatographyBiophysicsOrganic chemistryFood scienceBiochemistryNuclear chemistryPhysical chemistryEngineeringBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis