Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour
Ting Suo, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
TemperingChemistryFood scienceBranWheat flourMaterials scienceComposite materialRaw materialOrganic chemistryPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMicrobial Inactivation Methods