Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)
Woojeong Kim, Yong Wang, Maria Ma, Qianyu Ye, Valerie Ivancic Collins, Cordelia Selomulya
Topics & Concepts
Protein secondary structureRandom coilCircular dichroismWhey proteinChemistryProtein tertiary structureTurn (biochemistry)Protein structurePea proteinCrystallographyBiophysicsChromatographyFood scienceBiochemistryBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisFood composition and properties