Impact of harvesting time on the chemical composition and quality of fresh lotus seeds
Yi‐Xuan Tu, Shoulei Yan, Jie Li
Topics & Concepts
LotusQuality (philosophy)Chemical compositionComposition (language)BotanyBiologyHorticultureAgricultural engineeringChemistryEngineeringArtPhysicsLiteratureOrganic chemistryQuantum mechanicsChromatography in Natural ProductsPharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis