Microstructure evolution and partial coalescence in the whipping process of oleofoams stabilized by monoglycerides
Liyang Du, Qinbo Jiang, Shao-Yang Li, Qi Zhou, Yaoqiang Tan, Zong Meng
Topics & Concepts
Coalescence (physics)MicrostructureBubbleMaterials scienceMonoglycerideAerationShearing (physics)Crystal (programming language)Chemical engineeringCrystallographyChemical physicsComposite materialNanotechnologyChemistryMechanicsOrganic chemistryPhysicsFatty acidEngineeringAstrobiologyComputer scienceProgramming languagePickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis